Importance of eating
Pate, liver
Is a good source of vitamins, minerals, proteins and fiber
Pate, liver is good for containing the following items :
Sodium mg 750, Potassium mg 150, Calcium mg 16, Phosphorus mg 450, Magnesium mg 11, Iron mg 6, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MI | Food Code | 19-317 | Sodium mg | 750 |
| Potassium mg | 150 | Calcium mg | 16 | Magnesium mg | 11 |
| Phosphorus mg | 450 | Iron mg | 6 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 880 | Manganese mg | 0 |
| Energy kcal | 349 | Protein g | 13 | Total nitrogen g | 2 |
| Carbohydrate g | 1 | Fat g | 33 | Starch g | 1 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 10 | Mono FA/100g | 12 |
| Poly FA100g | 3 | Cholesterol mg | 170 | | |